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watermelon sorbet

Watermelon Sorbet

This easy Watermelon Sorbet is light, refreshing, and made with just a handful of simple ingredients. Naturally dairy-free and vegan, it's the perfect frozen dessert for hot summer days.
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Prep Time 10 minutes
Resting Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6
Course: Dessert
Cuisine: American
Calories: 95
Ingredients Method Notes

Ingredients
  

  • 6 cups seedless watermelon cubed
  • 2 tablespoons fresh lime juice
  • 2-4 tablespoons granulated sugar or honey adjust to taste
  • Pinch of salt optional

Method
 

  1. Line a baking sheet or tray with parchment paper and spread the watermelon cubes in a single layer.
  2. Freeze the watermelon until completely firm, about 3–4 hours or overnight.
  3. Transfer the frozen watermelon to a high-powered blender or food processor.
  4. Add the lime juice, sugar or honey, and salt (if using).
  5. Blend until smooth and creamy, stopping to scrape down the sides as needed. If the mixture is too thick, add 1-2 tablespoons of water to help it blend.
  6. Enjoy immediately as a soft-serve sorbet, or transfer to a freezer-safe container and freeze for 2-3 hours for a firmer, scoopable texture.
  7. Let the sorbet sit at room temperature for 5-10 minutes before scooping and serving.

Notes

  • The sweeter your watermelon, the less sugar you'll need.
  • Fresh lime juice enhances the watermelon flavor without overpowering it.
  • Freeze the watermelon in a single layer so it blends more easily.
  • Store leftovers in an airtight container for up to 2 weeks.