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Vegetarian French Toast (No Eggs)

Easy eggless French toast made with simple pantry ingredients and ready in about 5-7 minutes.
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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings: 1
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 1 thick slice of bread
  • 3-4 tbsp milk
  • 1 tsp powdered sugar
  • 1 tsp butter
  • ¼ tsp cinnamon
Toppings
  • 1-2 tbsp maple syrup or honey
  • ½ banana sliced
  • ¼ cup blueberries or strawberries or fruit of your choice

Method
 

  1. Add butter to a pan over medium heat and let it melt. Place the bread in the pan and toast until lightly golden. Flip and toast the other side as well.
  2. Lower the heat. Pour a small amount of milk over the bread, then sprinkle with powdered sugar and cinnamon. Flip the bread and repeat on the other side.
  3. Increase the heat back to medium and cook for about 1 minute on each side, allowing the milk, sugar and cinnamon to soak into the bread.
  4. Turn off the heat and transfer the French toast to a plate. Drizzle with honey or maple syrup and add your favourite fruit. Finish with a little powdered sugar if desired.

Notes

  • Toast both sides of the bread until lightly golden before adding the milk.
  • Don't add too much milk. 3-4 tablespoons is enough.
  • Adjust the amount of maple syrup or powdered sugar according to your preference.
  • Keep an eye on the heat, as the temperature makes a difference to the texture and browning.