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One-Pan Creamy Garlic Veg Pasta

Creamy, comforting, and loaded with vegetables, this one-pan creamy garlic veg pasta is the perfect quick meal for busy days. Everything cooks in a single pan, making it easy, satisfying, and minimal on cleanup. You can finish it with cheese for a savory restaurant-style flavor or veg mayo for a smoother fusion-style creaminess.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 3 people
Course: Main Course
Cuisine: Italian
Ingredients Method

Ingredients
  

For the Base
  • 2 tbsp butter
  • 5-6 garlic cloves finely chopped
  • 1 medium onion chopped
  • 1/2 cup red bell pepper sliced
  • 1/2 cup yellow bell pepper sliced
  • 1/2 cup green bell pepper sliced
  • 1/2 cup mushrooms sliced
  • 1/4 cup sweet corn
  • 2 cups penne pasta
  • 3 to 3½ cups water or vegetable broth
  • 1 cup milk
  • Salt to taste
  • 1 tsp black pepper
  • 1 tsp Italian seasoning or oregano
  • 1/2 tsp chili flakes optional
  • Final Finish Choose One
  • 1/2 cup grated cheese
  • OR
  • 3 tbsp veg mayo

Method
 

  1. Heat a large pan over medium heat and melt the butter.
  2. Add chopped garlic and sauté until fragrant. Add onions and cook until slightly soft and translucent.
  3. Add mushrooms, bell peppers, and corn. Sauté for 3–4 minutes until slightly tender but still vibrant.
  4. Add dry pasta directly into the pan along with water or vegetable broth. Stir well.
  5. Cook on medium heat, stirring occasionally, until the pasta is almost cooked and most of the liquid reduces.
  6. Pour in the milk and mix well. Let it simmer gently until the sauce starts turning creamy.
  7. Season with salt, black pepper, Italian seasoning, and chilli flakes.
  8. Turn off the heat.
  9. If using cheese, stir it in while the pasta is hot so it melts smoothly.
  10. If using veg mayo, mix it in off heat for a creamy fusion-style finish.
  11. Serve immediately while hot and creamy.
    12. Stir occasionally while cooking to prevent sticking.
    Add milk only after the pasta is nearly cooked for a thicker creamy texture.
    Cheese gives a savory restaurant-style taste.
    Veg mayo creates a smoother and slightly sweeter flavor.
    If the sauce becomes too thick, add a splash of warm milk or water.