Go Back

Healthy Chocolate Chip Cookies

These Healthy Chocolate Chip Cookies are soft, chewy, and ready in just 20 minutes. Made with wholesome ingredients and plenty of dark chocolate chips, they're a healthier twist on the classic cookie that doesn't sacrifice flavor or texture.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup whole wheat flour
  • ½ cup rolled oats
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
Wet Ingredients
  • ¼ cup melted coconut oil
  • ⅓ cup honey or maple syrup
  • ¼ cup unsweetened applesauce
  • 1 tsp vanilla extract
Mix-Ins
  • ½ cup dark chocolate chips

Method
 

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the whole wheat flour, rolled oats, baking soda, and salt.
  3. In a separate bowl, whisk together the melted coconut oil, honey (or maple syrup), egg, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the dark chocolate chips.
  5. Scoop tablespoon-sized portions of dough onto the prepared baking sheet. Gently flatten each cookie slightly with the back of a spoon.
  6. Bake for 10–12 minutes, or until the edges are lightly golden and the centers still look slightly soft.
  7. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. Enjoy warm or store for later.

Notes

  • Slightly underbake the cookies for the best soft and chewy texture.
  • Use dark chocolate chips for a richer flavor and less added sugar.
  • Chill the dough for 15 minutes if you prefer thicker cookies.
  • Store in an airtight container for up to 5 days.
  • Freeze baked cookies for up to 3 months.