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Easy Blueberry Matcha Latte Recipe (Creamy, Refreshing & Ready in 10 Minutes)

A creamy and refreshing blueberry matcha latte made with sweet blueberries, smooth matcha, and your favorite milk. This easy homemade café-style drink comes together in just 10 minutes and is perfect for a fruity twist on your regular matcha.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Blueberry Layer
  • 1/2 cup fresh or frozen blueberries
  • 1-2 teaspoons maple syrup honey, or sweetener of choice
Matcha Latte
  • 1 teaspoon matcha powder
  • 2 tablespoons warm water
  • 1 cup milk of choice
  • 1/2 cup ice cubes

Method
 

  1. Add blueberries and sweetener to a small saucepan and cook over low heat until the blueberries soften and release their juices. Mash slightly to create a smooth blueberry base and let it cool.
  2. In a small bowl, whisk matcha powder with warm water until smooth and lump-free.
  3. Add the blueberry mixture to a glass, then fill it with ice cubes and your favorite milk.
  4. Slowly pour the prepared matcha over the milk to create beautiful natural layers.
  5. Stir well before drinking and enjoy your creamy, fruity blueberry matcha latte.

Notes

Use good-quality matcha powder for the best flavor and smoother texture.
Oat milk or whole milk creates a creamier café-style drink.
Adjust the sweetness depending on how naturally sweet your blueberries are.
Frozen blueberries work perfectly if fresh blueberries are unavailable.