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Best Strawberry Cheesecake Overnight Oats

These Best Strawberry Cheesecake Overnight Oats are creamy, fruity, and taste just like strawberry cheesecake in breakfast form! Made with rolled oats, Greek yogurt, cream cheese, and fresh strawberries, this easy make-ahead recipe comes together in just 5 minutes and is perfect for busy mornings.
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Prep Time 5 minutes
Chilling Time 4 hours
Total Time 4 hours 5 minutes
Servings: 2
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 365
Ingredients Method Notes

Ingredients
  

  • 1 cup rolled oats
  • 1 cup milk of choice
  • ½ cup plain Greek yogurt
  • 2 oz 60 g cream cheese, softened
  • 1 cup fresh strawberries diced (divided)
  • 1-2 tablespoons maple syrup or honey
  • 1 teaspoon vanilla extract
Optional Toppings
  • Crushed graham crackers
  • Sliced strawberries
  • Extra Greek yogurt
  • White chocolate chips
  • Chopped almonds or pecans
  • Chia seeds
  • Fresh mint leaves

Method
 

  1. In a mason jar or medium bowl, whisk together the Greek yogurt, softened cream cheese, milk, maple syrup or honey, and vanilla extract until smooth.
  2. Stir in the rolled oats and half of the diced strawberries until everything is evenly combined.
  3. Cover and refrigerate for at least 4 hours, or overnight, until the oats are soft and creamy.
  4. Stir the oats before serving and add a splash of milk if you prefer a thinner consistency.
  5. Top with the remaining strawberries, crushed graham crackers, and any additional toppings of your choice. Serve chilled and enjoy!

Notes

  • Use rolled oats for the best creamy texture.
  • Soften the cream cheese before mixing to avoid lumps.
  • Add the graham cracker crumbs just before serving to keep them crisp.
  • For a higher-protein breakfast, stir in a scoop of vanilla protein powder or extra Greek yogurt.
  • Store in the refrigerator for up to 4 days in an airtight container.